Masala papad/ crispy masala papad/masala papad recipe/hotel style masala papad



Masala Papad This is a popular snack ordered in most of the hotels and it can be made very easily at home and it is very tasty to eat to make masala papad I have seaked the papad on both sides on pan then  After the papad has cooled it is prepared by adding chopped onions, tomatoes, green chillies and spices on top of it. You can serve masala papad with evening tea if you make masala papad for party or for kids at home  are do not prepare it in advance because preparing it in advance makes the papad soft Also whenever you are slightly hungry you can make it quickly and eat masala papad you can also make it by adding your favorite toppings so  Let's make hotel style masala papad at home

Take a look
Preparation time:: 5 minutes

Cooking time: 5 minutes

Total time :10 minutes
Author::Rajni Dagla
Materials required
.1Papad
.1sliced ​​onion
.1sliced ​​tomatoes
.1chopped green pepper
.Salt
.black salt
.roasted cumin powder
.Chaat Masala
.Fine save
.red chili powder
.chopped green coriander

Recipe for making masala papad

.First of all, bake the papad on both sides on the pan

. Keep pressing the corners of the papad while baking it will not bend the corners and will keep the papad perfectly straight

. Once the papad is cool, top it with finely chopped onion, finely chopped tomatoes, finely chopped green chillies

. Now sprinkle the dry spices on the papad with a little black salt, a little red chilli powder, a little chaat masala, a little roasted cumin powder ,and salt

.  The masala papad is ready. Now add finely chopped green coriander and serve on top of the papad

Tips

.Keep pressing the corners of the papad while baking it will not bend the corners and will keep the papad perfectly straight

. You can choose the topping on top of the papad

.Serve the masala papad immediately Do not make it in advance or the papad will be soft

. Masala Papad can be served with evening tea

. Add more or less spices to your liking on the papad

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